roadmap for great food
June 19th, 2007
For anyone in the Tampa Bay area remotely interested in food, I suggest picking up this week’s issue of Creative Loafing. Titled the “Food Issue,” David Warner and Brian Reis head it up with a comprehensive article about “Restaurant Rows,” featuring streets that contain clusters of great dining in close proximity. In addition to the usual mentions of Howard Avenue in Tampa and Central Avenue in St. Pete, he opens up the world to hidden treasures in Dunedin and Gulfport. Now that I’ve got my road map, it looks like it is time for me to make a day trip.
In his regular column, Reis makes the official announcement of his transition from freelance food critic to the position of full time food writer and editor. It may have been a long time coming, but the timing was right for Creative Loafing to get serious about food. Since Chris Sherman’s recent retirement, Brian Reis has stepped up to the plate and proven himself to be one of the area’s best food writers and critics. I believe he will be the anchor for the future of the food writing community in the Tampa Bay area. You can quote me on that.
June 19th, 2007 at 3:43 pm
[...] “Since Chris Sherman’s recent retirement, Brian Ries has stepped up to the plate and proven himself to be one of the area’s best food writers and critics.” [...]